Varagu Boiled

Varagu, also known as Kodo Millet, is a highly nutritious and ancient grain that has been a part of traditional Indian diets for centuries. This boiled version of Varagu retains its natural goodness while being easy to cook and digest.

Rich in dietary fiber, protein, and essential minerals like iron and phosphorus, Varagu supports weight management, regulates blood sugar, and promotes heart and digestive health. Its low glycemic index makes it an excellent choice for diabetics and health-conscious individuals.

With a mild, nutty flavor and soft texture after cooking, Varagu Boiled Rice is a great alternative to white rice. Use it in everyday meals like millet rice, pongal, upma, or salads for a wholesome and filling experience.

Naturally gluten-free and free from additives, Varagu is perfect for a balanced, millet-based lifestyle.