Urad Dal Split White

Urad Dal Split White is a highly nutritious and versatile lentil widely used in Indian cooking. Made by removing the black skin from whole urad dal, this split white version cooks quickly and offers a smooth, creamy texture.

Rich in protein, fiber, and essential minerals, it supports digestion and helps in building strength. Perfect for making soft idlis, crispy dosas, vadas, and traditional dals, it’s a must-have in every kitchen.

Sourced and processed with care, our Urad Dal Split White ensures quality, purity, and great taste in every meal.