Urad Dal Split Black

Urad Dal Split Black is a nutritious and protein-rich lentil widely used in Indian cuisine. It is made by splitting whole black urad while retaining its outer black skin, which adds a slightly earthy flavor and additional fiber to your meals.

Packed with protein, iron, calcium, and dietary fiber, this dal supports bone health, aids digestion, and boosts energy. Its rich texture makes it ideal for preparing hearty dals, traditional South Indian dishes like dal makhani, and a variety of savory snacks.

Naturally wholesome and unpolished, our Urad Dal Split Black is carefully sourced and cleaned to deliver purity, taste, and nutrition in every serving—perfect for daily cooking.