Sprouted Ragi Flour

Sprouted Ragi Flour is a nutrient-rich, wholesome flour made from naturally sprouted finger millet. Sprouting enhances the grain’s nutritional profile—boosting its calcium, iron, and antioxidant content while improving digestion and nutrient absorption.

Packed with dietary fiber and plant-based protein, Sprouted Ragi Flour supports bone strength, blood sugar control, and gut health. It is especially beneficial for children, lactating mothers, and the elderly.

With its mildly nutty flavor and smooth texture, it’s perfect for making porridge, dosa, roti, idiyappam, and even healthy baked goods. Naturally gluten-free and low in fat, it’s an ideal addition to any balanced, health-conscious diet.

Choose Sprouted Ragi Flour for a natural boost of energy and wellness in every meal.