Red Chollam

Red Chollam, also known as Red Sorghum, is a traditional millet known for its rich nutritional value and natural goodness. A staple in many South Indian households, Red Chollam is packed with dietary fiber, protein, iron, and essential minerals, making it an excellent choice for a balanced and wholesome diet.

This gluten-free grain is especially beneficial for managing blood sugar levels, improving digestion, and boosting energy. Its earthy flavor and firm texture make it perfect for preparing dosas, rotis, porridge, or even adding to salads and grain bowls.

Naturally grown and minimally processed, Red Chollam is a smart alternative to polished grains—bringing back the strength of ancient grains to your modern meals.