Ragi

Ragi, also known as Finger Millet, is a powerhouse of nutrition and one of the most ancient grains cultivated in India. Naturally rich in calcium, iron, dietary fiber, and essential amino acids, Ragi is highly valued for its ability to support bone health, manage blood sugar, and aid digestion.

This gluten-free grain is ideal for people of all ages—especially children, the elderly, and those with gluten sensitivity. Its earthy flavor and versatile texture make it perfect for preparing porridge, rotis, dosas, laddus, and baked goods.

Packed with natural energy and deeply rooted in tradition, Ragi is a smart, wholesome choice for everyday nutrition.