Iluppai Poo Samba Boiled

Iluppai Poo Samba is a traditional rice variety from Tamil Nadu, known for its subtle aroma that resembles the flower of the Iluppai (Mahua) tree. This unique rice is not only rich in heritage but also packed with nutritional benefits, making it a wholesome choice for everyday meals.

Naturally high in fiber, antioxidants, and essential minerals, Iluppai Poo Samba aids digestion, supports immunity, and provides sustained energy. Its slightly reddish grains and soft texture make it ideal for preparing steamed rice, sambar rice, and traditional South Indian dishes.

Cultivated through natural farming practices, Iluppai Poo Samba Boiled Rice is a perfect blend of tradition, taste, and nutrition—bringing the goodness of ancient grains to your modern kitchen.