Hing

Hing, also known as asafoetida, is a potent resin with a distinctive pungent aroma that mellows into a delightful onion-garlic flavor when cooked. A staple in Indian vegetarian cooking, it is widely used to enhance the taste of dals, curries, and pickles.

Beyond its flavor, hing is valued for its digestive benefits—helping reduce bloating, gas, and indigestion. It also has antimicrobial and anti-inflammatory properties, making it a popular ingredient in Ayurvedic remedies.

Our high-quality hing is finely ground and blended with a small amount of rice flour to preserve freshness and potency—ensuring a perfect balance of taste and health in your kitchen.